Original Articles
Changes in the prevalence of asthma and related risk factors in adolescents: Three surveys between 1994 and 2015
Abstract 324 | PDF Downloads 389Page 313-321
Yogurt is tolerated by the majority of children with IgE-mediated cow’s milk allergy
Abstract 1104 | PDF Downloads 562Page 322-327
Youth tobacco use in Latin America: What is the real extent of the problem?
Abstract 453 | PDF Downloads 582Page 328-335
‘Real-life’ experience in asthmatic children treated with omalizumab up to six-years follow-up
Abstract 360 | PDF Downloads 383Page 336-341
Development of a tool for screening adverse food reactions and food allergy in Portuguese children
Abstract 505 | PDF Downloads 338Page 342-349
Molecular study of hypersensitivity to spores in adults and children from Castile & Leon
Abstract 280 | PDF Downloads 381Page 350-356
Identification of polcalcin as a novel allergen of Amaranthus retroflexus pollen
Abstract 467 | PDF Downloads 400Page 357-364
Reduced Akkermansia muciniphila and Faecalibacterium prausnitzii levels in the gut microbiota of children with allergic asthma
Abstract 955 | PDF Downloads 1589Page 365-371
B subset cells in patients with chronic granulomatous disease in a Mexican population
Abstract 330 | PDF Downloads 365Page 372-377
Effect of ginger extract on expression of GATA3, T-bet and ROR-γt in peripheral blood mononuclear cells of patients with Allergic Asthma*
Abstract 698 | PDF Downloads 623Page 378-385
Residential crowding and asthma in preschool children, a cross-sectional study
Abstract 358 | PDF Downloads 479Page 386-400
Editorial
Asthma prevalence trends in Chile: a prelude of the Global Asthma Network findings?
Abstract 283 | PDF Downloads 471Page 311-312
Review Article
Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
Abstract 525 | PDF Downloads 385Page 401-408
