Original Articles
Changes in the prevalence of asthma and related risk factors in adolescents: Three surveys between 1994 and 2015
Abstract 303 | PDF Downloads 377Page 313-321
Yogurt is tolerated by the majority of children with IgE-mediated cow’s milk allergy
Abstract 1075 | PDF Downloads 531Page 322-327
Youth tobacco use in Latin America: What is the real extent of the problem?
Abstract 444 | PDF Downloads 558Page 328-335
‘Real-life’ experience in asthmatic children treated with omalizumab up to six-years follow-up
Abstract 354 | PDF Downloads 371Page 336-341
Development of a tool for screening adverse food reactions and food allergy in Portuguese children
Abstract 498 | PDF Downloads 331Page 342-349
Molecular study of hypersensitivity to spores in adults and children from Castile & Leon
Abstract 273 | PDF Downloads 371Page 350-356
Identification of polcalcin as a novel allergen of Amaranthus retroflexus pollen
Abstract 459 | PDF Downloads 394Page 357-364
Reduced Akkermansia muciniphila and Faecalibacterium prausnitzii levels in the gut microbiota of children with allergic asthma
Abstract 924 | PDF Downloads 1542Page 365-371
B subset cells in patients with chronic granulomatous disease in a Mexican population
Abstract 320 | PDF Downloads 352Page 372-377
Effect of ginger extract on expression of GATA3, T-bet and ROR-γt in peripheral blood mononuclear cells of patients with Allergic Asthma*
Abstract 687 | PDF Downloads 607Page 378-385
Residential crowding and asthma in preschool children, a cross-sectional study
Abstract 350 | PDF Downloads 465Page 386-400
Editorial
Asthma prevalence trends in Chile: a prelude of the Global Asthma Network findings?
Abstract 278 | PDF Downloads 465Page 311-312
Review Article
Epidemiologic studies about food allergy and food sensitization in tropical countries. Results and limitations
Abstract 514 | PDF Downloads 370Page 401-408
