Monaco S, Russo G, Romano A, Liotti L, Verga M, Miceli Sopo S. Yogurt is tolerated by the majority of children with IgE-mediated cow’s milk allergy. Allergol Immunopathol [Internet]. 2019 Aug. 15 [cited 2026 Apr. 26];47(4):322-7. Available from: https://www.all-imm.com/index.php/aei/article/view/302