[1]
Özge Argın, Z. Yegin Katran, and İsmet Bulut, “Adult IgE-mediated food allergy: clinical characteristics, predictors of severe reactions, and total IgE cut-off”, Allergol Immunopathol, vol. 54, no. 1, pp. 145–153, Jan. 2026, doi: 10.15586/aei.v54i1.1548.