[1]
S. C. dos Santos, T. Konstantyner, and R. Rodrigues Cocco, “Effects of probiotics in the treatment of food hypersensitivity in children: a systematic review”, Allergol Immunopathol, vol. 48, no. 1, pp. 95–104, Jan. 2020, Accessed: Jun. 03, 2026. [Online]. Available: https://www.all-imm.com/index.php/aei/article/view/251