[1]
A. Jardim-Botelho, L. C. Lopes de Oliveira, J. Motta-Franco, and D. Solé, “Nutritional management of immediate hypersensitivity to legumes in vegetarians”, Allergol Immunopathol, vol. 50, no. SP1, pp. 37–45, Jun. 2022, doi: 10.15586/aei.v50iSP1.554.