Anıl, H. (2025) “Evaluatıon of the taste, smell, and appearance of formulas used ın the management of cow’s mılk proteın allergy: A multıcenter, prospectıve, sıngle-blınd, cross-sectıonal observatıonal study (CONTEST-2)”, Allergologia et Immunopathologia, 53(6), pp. 94–101. doi:10.15586/aei.v53i6.1470 .