URRUTIA-PEREIRA, Marilyn; GUIDOS FOGELBACH, Guillhermo; CHONG-NETO, Herberto José; SOLÉ, Dirceu. Food additives and their impact on human health. Allergologia et Immunopathologia, Singapore, v. 53, n. 2, p. 26–31, 2025. DOI: 10.15586/aei.v53i2.1149. Disponível em: https://www.all-imm.com/index.php/aei/article/view/1149.. Acesso em: 27 apr. 2026.