[1]
Argın, Özge et al. 2026. Adult IgE-mediated food allergy: clinical characteristics, predictors of severe reactions, and total IgE cut-off. Allergologia et Immunopathologia. 54, 1 (Jan. 2026), 145–153. DOI:https://doi.org/10.15586/aei.v54i1.1548.